The use of egg powder brings a lot of benefits for the food manufacturers such as confectionary, bakery companies and meat products processors. It is ready and easy to use ingredient which results in less time and resources. It is the cost effective form of eggs for transportation, storage and recipe formulation. The crucial advantage of egg powders is their risk-free nature which ensures a safe end product. Longer shelf life in comparison to liquid or shell eggs makes egg powders the best choice for the food factories. Besides egg powder preserves all nutritional and functional properties of shell eggs.

Яйца и яйцепродукты
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